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Produits laitiers, territoires et marchés

Università di Bordeaux Montaigne

On April 1st 2016 Silvia A. Conca Messina will join in the French-Italian Workshop Produits laitiers, territoires et marchés which will be held at the University of Bordeaux Montaigne. She will give a presentation on Gorgonzola cheese:  from the success of the early 20th century to the protection of tipicality in the 1970s (with Claudio Besana).

31 March 2016
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