Silvia A. Conca Messina is attending the 3e Conférence Internationale d’Histoire et des Cultures de l’Alimentation/Third International Conference on Food History and Food Studies organised by IEHCA (Institut Européen d’Histoire et des Cultures de l’Alimentation) and the Université François-Rabelais. The joint paper presented is on The origins of excellence. The debate on the quality of milk and cheese between XIX and XX centuries (with Claudio Besana and Rita D’Errico).

Université François-Rabelais, Tours, France, 1-2 June 2017.